Beginning this fall, students will have the opportunity to enroll in culinary classes at the Gulf/Franklin Campus. These courses are designed to prepare students for employment as a Chef’s Apprentice. In addition to gaining the knowledge and skills needed to become employed as a chef’s apprentice, students who complete the Chef’s Apprentice Certificate can continue their education and receive an Associate of Science degree in Culinary Management.
The first culinary courses offered by the Gulf/Franklin Campus will begin August 25. For additional information regarding the culinary program, please contact Loretta Costin at 227-9670, extension 5503 or by email at firstname.lastname@example.org.