Gulf/Franklin will offer culinary classes in fall

Published: Thursday, July 31, 2014 at 09:12 AM.

Beginning this fall, students will have the opportunity to enroll in culinary classes at the Gulf/Franklin Campus.  These courses are designed to prepare students for employment as a Chef’s Apprentice. In addition to gaining the knowledge and skills needed to become employed as a chef’s apprentice, students who complete the Chef’s Apprentice Certificate can continue their education and receive an Associate of Science degree in Culinary Management.

The first culinary courses offered by the Gulf/Franklin Campus will begin August 25.  For additional information regarding the culinary program, please contact Loretta Costin at 227-9670, extension 5503 or by email at lcostin@gulfcoast.edu.

   



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